Double Cut Charcoal Grill and Liquor Bar Steak

When you claim that you’re adding a signature dining experience, every detail has to be considered to transform you from the stresses of business and life. 

Transport into our contemporary steakhouse, featuring a menu with robust selections cooked over hot coals including steak, seafood, chops, chicken and vegetables.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful. Welcome to Double Cut. 

Rod the Sax Man

Every Monday-Thursday, and Saturday night Rodney Keyzer will be playing contemporary smooth jazz and pop tunes to wine and dine to.

Like the restaurant itself... 

The menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

One quality many items share: the distinctive flavor imparted by Double Cut’s charcoal grill.

It's A Fact

Double Cut literally means so large that your jaw hits the table when we deliver that steak.